Hing | Asafoetida | Tajiki Ultra Premium Hing | 50 Grams

  Kalagura Gampa brings you the Tajiki Ultra Premium Hing to enhance your cooking—a top-grade asafoetida powder known for its intense aroma and rich savory flavor. Used traditionally in Indian households, this hing is perfect for tempering dals, sambhars, and curries, delivering unmatched taste in every dish.

  Beyond the kitchen, it supports digestion and adds a depth of flavor with just a pinch. Whether you’re a home cook or professional chef, this premium hing powder belongs in your spice rack.

Key Features & Benefits

 • Ultra Premium Quality – Strong aroma and flavor
 • Ideal for Tempering – Brings depth to Indian dishes
 • Aids Digestion – Traditionally used for stomach health
 • Economical & Effective – A little goes a long way
 • Culinary & Medicinal Value – Widely used across Indian households

Why Choose Tajiki Ultra Premium Hing?

• Highly Concentrated – Stronger than regular hing powders
 • Improves Flavor Instantly – Just a pinch enhances taste
 • Perfect for Indian Cuisine – Essential in dals, sambhars, and chaats
 • Pure and Potent – No added fillers or colors
 • Health Benefits – Used in Ayurveda for digestion and bloating 

How to Use Hing in Cooking?

 • Heat ghee or oil in a pan
 • Add a pinch of hing before other spices
 • Let it sizzle and release its aroma
 • Continue cooking as usual – adds depth to your dish
 • Store in an airtight container to maintain freshness

A Must-Have in Every Indian Kitchen – Order Yours Now!

Frequently Asked Questions (FAQs)
1. What makes Tajiki Ultra Premium Hing different?
 It has a more concentrated flavor and aroma compared to regular hing powders.

2. How much hing should I use in cooking?
 Just a pinch (around 1/8 teaspoon) is sufficient for most dishes.

3. Is this hing suitable for vegans and vegetarians?
 Yes, it is plant-derived and 100% vegetarian.

4. Can I use this for medicinal purposes?
 Yes, it’s traditionally used in Ayurveda for digestion, gas, and bloating.

5. How should I store this hing?
 Store in a cool, dry place in an airtight container for long shelf life.

Multilingual Product Name & English Spellings Representation

English: Hing | Asafoetida | Tajiki Ultra Premium Hing

Telugu: ఇంగువ | అసఫోటిడా | తజికీ అల్ట్రా ప్రీమియం ఇంగువ
 (Inguva | Asafoetida | Tajiki Ultra Premium Inguva)

Hindi: हींग | हिंग | ताजिकि अल्ट्रा प्रीमियम हींग  (Heeng | Hing | Tajiki Ultra Premium Heeng)

Bengali: হিং | আসাফোয়েটিডা | তাজিকি আল্ট্রা প্রিমিয়াম হিং
 (Hing | Asafoetida | Tajiki Ultra Premium Hing)

Marathi: हिंग | असाफेटिडा | ताजिकि अल्ट्रा प्रीमियम हिंग

 (Hing | Asafoetida | Tajiki Ultra Premium Hing)

Tamil: பெருங்காயம் | ஆசஃபெட்டிடா | தாஜிகி அல்ட்ரா பிரீமியம் ஹிங்
 (Perungayam | Asafoetida | Tajiki Ultra Premium Hing)

Gujarati: હિંગ | અસાફોઇટિડા | તાજિકી અલ્ટ્રા પ્રીમિયમ હિંગ

 (Hing | Asafoetida | Tajiki Ultra Premium Hing)

Urdu: ہنگ | اسافوٹیڈا | تاجکی الٹرا پریمیم ہنگ  (Hing | Asafoetida | Tajiki Ultra Premium Hing)

Kannada: ಇಂಗು | ಅಸಫೋಟಿಡಾ | ತಾಜಿಕಿ ಅಲ್ಟ್ರಾ ಪ್ರೀಮಿಯಂ ಇಂಗು
 (Ingu | Asafoetida | Tajiki Ultra Premium Ingu)

Odia: ହିଂଗ | ଅସାଫୋଇଟିଡା | ତାଜିକି ଅଲ୍ଟ୍ରା ପ୍ରିମିୟମ୍ ହିଂଗ  (Hing | Asafoetida | Tajiki Ultra Premium Hing)

Malayalam: കായം | അസഫൊടിട | താജിക്കി അൾട്രാ പ്രീമിയം കായം
 (Kaayam | Asafoetida | Tajiki Ultra Premium Kaayam)

Punjabi: ਹੀੰਗ | ਅਸਾਫੋਟਿਡਾ | ਤਾਜਿਕੀ ਅਲਟਰਾਿ ਪ੍ਰੀਮਿਅਮ ਹੀੰਗ

 (Heeng | Asafoetida | Tajiki Ultra Premium Heeng)