Pottu Kandi Pappu|Desi Red Gram|Toor Dal|SP Method|1.1 lb|17 Ounce|500 Grams|
Kalagura Gampa presents the original Desi Pottu Kandi Pappu (పొట్టు కంది పప్పు) (Red Gram), which has been grown using the renowned Subhash Palekar Natural Farming Method. Read More
Kalaguragampa Pottu Kandi Pappu | Desi Red Gram | Toor Dal | SP Method |
Authentic Desi Toor Dal – Clean, Protein-Rich & Kitchen-Ready
Discover the purity and power of Kalaguragampa’s Pottu Kandi Pappu, a traditional desi variety of split red gram (toor dal). Cultivated with care and processed using the SP Method (Sanitary Processing Method), this dal is clean, polished naturally, and free from harmful residues.
With high protein content and easy cookability, it’s ideal for everyday recipes – from rich sambhar to simple homestyle dal. Taste the difference of farm-fresh quality in every spoon.
Product Highlights – Straight from Farms to Your Kitchen
️ • 100% Desi Variety – Traditional red gram packed with nutrition
️• SP Method Processed – Ensures hygiene, removes impurities
️• Rich in Protein – Supports muscle health and energy levels
️• Quick to Cook – Saves time in everyday meal prep
️• Mild Flavor – Blends beautifully in Indian and South Indian cuisine
️• No Additives – Just pure split toor dal, unpolished and natural
HOW TO USE Kalaguragampa’s Pottu Kandi Pappu
• Sambhar – A must-have in South Indian kitchens
• Dal Fry / Dal Tadka – Light and protein-rich meal base
• Khichdi & Pongal – Great comfort food with rice
• Puran Poli Filling – Perfect for traditional sweets
• Soups & Stews – Adds thickness and nourishment
WHY CHOOSE Kalaguragampa’s Toor Dal?
• Desi heirloom variety with real taste
• Cleaned using SP Method – no dust, no chemicals
• Naturally processed and sun-dried
• Comes in airtight, food-safe packaging
• Trusted by thousands of Indian households
• Ideal for vegetarians and fitness-conscious diets
FREQUENTLY ASKED QUESTIONS (FAQs)
What is the SP Method?
SP (Sanitary Processing) ensures that the dal is thoroughly cleaned, removing stones, husk, and contaminants without using harmful chemicals.
Is this a polished or unpolished dal?
This is semi-polished, retaining most of its natural nutrients while improving cookability.
How does desi variety differ from regular dal?
Desi red gram is more flavorful, nutrient-rich, and less processed compared to commercial hybrid dals.
Is it suitable for children and elderly?
Absolutely. It’s soft on digestion, rich in protein, and ideal for all age groups.
Does this dal require soaking?
Soaking for 30 minutes is recommended for faster cooking, though it’s not mandatory.
Order Now – Get Protein the Desi Way!
Whether you're cooking sambhar, dal fry, or khichdi – this 1 KG pack of Kalaguragampa Pottu Kandi Pappu delivers authentic taste and daily nourishment. Clean, desi, and dependable.
• PPC AD COPY IDEAS – Powered by Protein, Purity & Tradition
• Buy Desi Toor Dal – SP Method for Maximum Cleanliness
• Kalaguragampa Red Gram – No Chemicals, Just Protein
• Traditional Pottu Kandi Pappu – Family Pack
• Cleaned & Packed with Care – Your Perfect Sambhar Dal
• Pure, Protein-Rich Red Gram for Indian Kitchens
Product Name in Different Languages:
• English: Split Toor Dal (Pottu Kandi Pappu)
• తెలుగు (Telugu): Pottu Kandi Pappu
• हिंदी (Hindi): Toor Dal
• বাংলা (Bengali): Toor Dal
• मराठी (Marathi): Toor Dal
• தமிழ் (Tamil): Thuvaram Paruppu
• ગુજરાતી (Gujarati): Tuvar Dal
• اردو (Urdu): Toor Dal
• ಕನ್ನಡ (Kannada): Togari Bele
• ଓଡ଼ିଆ (Odia): Tuar Dali
• മലയാളം (Malayalam): Thovara Parippu
• ਪੰਜਾਬੀ (Punjabi): Toor Dal