Premium Hing Dana | Asafoetida Crystals | 

         Kalagura Gampa brings to you Premium Hing Dana. Unlock the essence of traditional Indian flavor with Hing Dana – raw, sun-dried asafoetida (hing) crystals in their most natural and potent form. Sourced with care and deeply rooted in Ayurvedic heritage, this hing is known for its sharp, pungent aroma and unmatched digestive benefits. Highly concentrated and unprocessed, our Hing Dana delivers intense umami depth to dals, curries, and tempering (tadka) with just a small pinch. Its powerful properties help relieve bloating, indigestion, and gas, making it a staple not just in kitchens but also in natural wellness routines.

Free from additives and artificial processing, Kalagura Gampa Hing Dana is an authentic spice treasure – ideal for conscious cooking, Ayurvedic blends, and homemade spice preparations.

•  Key Features and Benefits:  

• Strong Flavour Enhancer – Just a pinch adds deep, savoury richness to dals, curries, chutneys, and tempering (tadka).

• Supports Digestion – Known in Ayurveda for relieving bloating, gas, and indigestion – a natural digestive aid.

• Ideal for Ayurvedic Use – Frequently used in Ayurvedic formulations and rituals for its cleansing and healing properties.

• Traditional Culinary Essential – A must-have in Indian kitchens for tempering (tadka) and enhancing food palatability.

•  Why Choose Kalagura Gampa Premium Hing Dana:

> 100% Raw & Pure Hing Crystals: Naturally sun-dried asafoetida in its most potent, unprocessed form for authentic taste and aroma.

> Chemical-Free & Additive-Free – Free from preservatives, fillers, or synthetic compounds.

> Sustainably Sourced – Responsibly harvested and packaged with care by Kalagura Gampa for mindful, eco-conscious living.

•  How to use the Premium Hing Dana:

For Cooking:
Crush a small pinch of hing dana and add to hot oil or ghee during tempering. Use in dals, curries, and sabzis for rich flavor.

For Digestion:
Mix a tiny crushed amount with warm water or ghee and consume after meals (consult a practitioner if needed).

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"Enhance Your Dishes Naturally with Our Premium Asafoetida Crystals – Intense Flavor, Digestive Support & Traditional Wellness – Just a Pinch Goes a Long Way!"

• Frequently Asked Questions (FAQ’s):

• What is Hing Dana?

Hing Dana is raw, natural asafoetida in crystal form. It’s unprocessed and highly potent, commonly used in Indian cooking and Ayurveda.

• How do I use Hing Dana?
Crush a small piece of the crystal and temper it in hot oil or ghee before adding to dals, curries, or Ayurvedic recipes. A little goes a long way due to its strength.

• Is Hing Dana stronger than powdered hing?
Yes, it’s significantly more concentrated and aromatic than commercial hing powder. Only a small amount is needed to add deep flavour.

• What are the health benefits of Hing Dana?
Traditionally used to aid digestion, reduce bloating, and relieve gas. It’s also known for antimicrobial and anti-inflammatory properties.

• Is it suitable for vegetarians and vegans?
Yes, it’s 100% plant-based and completely free of animal products.

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*NOTE*

Product name in different regional languages:

English: Hing Dana (Hing Dana)

Telugu: హింగు దానా (Hiṅgu Dānā)

Hindi: हींग दाना (Hīng Dānā)

Bengali: হিং ডানা (Hiṁ Ḍānā)

Marathi: हिंग दाणे (Hiṅg Dāṇē)

Tamil: பெட்டி புளி (Peṭṭi Puḷi)

Gujarati: હિંગ દાણા (Hiṅg Dāṇā)

Urdu: ہینگ دانہ (Hing Dānah)

Kannada: ಹಿಂಗು ದಾನೆ (Hiṅgu Dāne)

Odia: ହିଙ୍ଗ ଦାନା (Hiṅga Dānā)

Malayalam: ഹിങ്ങ് دانة (Hiṅg Dāna)

Punjabi: ਹਿੰਗ ਦਾੜਾ (Hiṅg Dāṛā)