Roasted Dhaniya Powder|Coridander Powder|Homemade - “Bringing Homemade Goodness to Your Kitchen!”

Kalaguragampa presents Roasted Dhaniya Powder. Unlock the authentic flavors of traditional Indian cooking with our Roasted Dhaniya Powder. Made from the finest coriander seeds, our powder is slow-roasted to perfection to bring out its natural oils, giving it a rich, warm, and aromatic flavor that enhances any dish. Whether you're preparing curries, soups, chutneys, or spice blends, our homemade roasted coriander powder adds a unique depth of flavor and fragrance.

Roasted Dhaniya Powder in different languages:

1. English: Roasted Dhaniya Powder

2. Telugu: "వేయించిన ధనియా పొడి" (veyinchina dhaniya podi)

3. Hindi: रोस्टेड धनिया पाउडर

4. Bengali: ভাজা ধনিয়া গুঁড়ো

5. Marathi: भाजलेला धनिया पावडर

6. Tamil: வறுத்த தானியா பவுடர்

7. Gujarati: શેકેલા ધનિયા પાવડર

8. Urdu: بھنی ہوئی دھنیا پاؤڈر

9. Kannada: ಹುರಿದ ಧನಿಯಾ ಪುಡಿ

10. Odia: ଭଜା ଧନିଆ ପାଉଡର

11. Malayalam: വറുത്ത ധാനിയ പൊടി

12. Punjabi: ਭੁੰਨਿਆ ਧਨੀਆ ਪਾਊਡਰ

Key Features & Benefits:

Premium Quality: Made from handpicked, high-quality coriander seeds.
Homemade Goodness: Crafted with love and care, just like how it's made in traditional kitchens.
Aromatic and Flavorful: Roasted to release its essential oils for an intense, aromatic taste.
Versatile Usage: Ideal for curries, chutneys, salads, soups, and spice blends like garam masala.
No Additives: 100% pure coriander powder with no preservatives or artificial flavors.

Why Choose Kalaguragampa’s Roasted Dhaniya Powder?

Premium, Handpicked Seeds: We use only carefully selected, high-quality coriander seeds to ensure purity, freshness, and superior flavour in every pack.
Traditional Roasting Method: Our seeds are slow-roasted to perfection, the traditional way — unlocking a deeper, warmer aroma and flavour that store-bought powders just can’t match.
Truly Homemade: Prepared in small batches just like it’s made at home — no industrial shortcuts, no compromise on authenticity.
100% Pure & Natural: No preservatives, fillers, or artificial flavors. Just pure, roasted coriander — the way nature intended.
Taste of Tradition: Rooted in Indian culinary heritage, our dhaniya powder enhances everything from dals and sabzis to chutneys and spice blends.

How to Use Kalaguragampa’s Roasted Dhaniya Powder?

Indian Curries & Gravies: A must-have for preparing flavorful dals, sabzis, and traditional curries — adds a warm, earthy, citrusy note.
Spice Blends: Essential ingredient in homemade garam masala, sambar powder, and other Indian spice mixes.
Tadka (Tempering): Enhances the aroma and flavor of tadkas used in dals, rasam, and soups.
Chutneys & Pickles: Used to add depth and fragrance in green chutneys, coconut chutneys, and various types of pickles.
Soups & Stews: Blends well into lentil-based or vegetable soups to give a subtle roasted flavor.

“Taste the Tradition in Every Spoonful of Roasted Dhaniya Powder.”- BUY NOW!!!

Frequently Asked Questions (FAQs) 

What is roasted dhaniya powder?
Roasted dhaniya powder is made by dry-roasting whole coriander seeds and grinding them into a fine powder. Roasting enhances the flavor, aroma, and shelf life compared to regular coriander powder.

How is it different from regular coriander powder?
Roasting brings out the essential oils in coriander seeds, giving the powder a deeper, more aromatic flavor profile than raw or unroasted versions.

What dishes can I use it in?
It's perfect for dals, curries, sabzis, soups, chutneys, spice blends, and marinades. It enhances the taste and adds a warm, earthy note to your dishes.

Is your dhaniya powder homemade?
Yes! It is made in small batches using traditional methods to ensure purity, freshness, and homemade authenticity.

Does it contain any preservatives or artificial ingredients?
No. Our roasted dhaniya powder is 100% pure with no additives, preservatives, or artificial flavors.